![]() Sporting white shirts, white aprons, and white hats and masks, they work away making dumplings at a rapid pace by the quantities. ![]() One of the most iconic symbols of eating at Din Tai Fung anywhere you are in the world is the small army of dumpling makers who look like medical researchers. After all, I was in Taipei, so I may as well.īut since we had just visited the Taipei 101 observatory, and after reading plenty of reviews of the Taipei 101 branch of Din Tai Fung where everyone said it was just as good as the original, we went to the Taipei 101 Din Tai Fung. I first wanted to go to the original location. The original location of Din Tai Fung is located on Xinyi street in Taipei, and everyday for both lunch and dinner, there’s a massive crowd that waits in line to slurp down a few baskets of soup dumplings. And to be honest with you, I was a bit disappointed with the flavors of the food.īut I knew I needed to re-try it again in Taiwan. View from the top of Taipei 101 on the 89th floor Din Tai Fung at Tapei 101īefore getting into this post about eating at Din Tai Fung in Taipei, I have to say that I had already tried Din Tai Fung in Bangkok a few years previously. While they have a full menu, by far their most popular dish, and their claim to fame – really the main reason you go to eat there – is for the xiao long bao, Taiwanese soup dumplings.ĭuring my trip to Taipei, I wasn’t going to miss it. It’s a restaurant that started in Taipei, and has since expanded into 11 other countries (so far). Appropriately, all three places are microcosms of Seattle’s food scene, taking well-tried cooking techniques and rustic preparation methods and using them to get the best out of the local food supply.As a food lover, you’ve probably heard of Din Tai Fung (and maybe already eaten there?). Cascina Spinasse is an upscale Piedmontese specialist where the pasta is rolled out and cut before your eyes before being dressed up with butter and sage. Osteria La Spiga specializes in Emilia-Romagna food – try the tagliatelle al ragu with a sparkling red Lambrusco wine. Rione XIII is a wonderfully authentic Roman restaurant masterfully run by non-Italian Ethan Stowell who offers simple dishes like cacio e pepe (pasta with pepper and cheese) and thin-crust rectangular-cut Roman street pizza. Regional Italian food is the latest craze, especially in the trend-setting Capitol Hill neighborhood. ![]() Although founder Shiro Kashiba no longer runs the restaurant, it has kept its name and reputation for cool sophisticated food and service.Ĭertain foreign food restaurants (most notably Mexican and Indian) are scant in Seattle, but the city has no qualms when it comes to Italian cucina, primarily because it shares so many similarities with Northwest cuisine. Pricey, but with over 20 years of glowing testimonies about its black cod and deep-fried prawn-heads is Shiro’s in Belltown. Seattle’s sushi restaurants utilize high quality Puget Sound fish as well as imports from Japan. Sleeker than most, but by no means posh, is Green Leaf where regulars pile in for the pungent noodle-filled soups. Further east, but still in the ID, lies the sub-neighborhood of ‘Little Saigon’ with more pho restaurants you can poke a chopstick at. For the best dim sum head to the slightly down-at-heel International District (ID) where Jade Garden stands a good few inches above some stiff competition. ![]() A hi-tech, Pacific Rim city with strong Asian affiliations, Seattle supports significant Vietnamese, Chinese and Japanese communities, which means you’ll never struggle to find good dim sum, pho (Vietnamese soup) or sushi.
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